Welcome back! I have lots of exciting news and information to share with you fellow Fijian-travelers! Since I have been so enthustaic about planning this lush vacation my boss is interested in planning a conference in Fiji. I would of course either extend my stay or go back depending on when they pin-point the time frame to.
Which leaves me with lots of work to do. First I need to find out what our Business Associates will need to wear so they don't look and feel so out of place. We need to blend in as much as we can if we're wanting to start our business venture with the Fijian people.
Since it is a tropical environment, the clothing matches that, it is very cool and light. The dress code is mostly smart and casual rather than being elaborate. Fijians are cool and casual dresser and generally prefer light dressing in any time of the day. For women the dress code is unique and versatile and one dress can be worn out in many different forms especially among the women folk and they are the trend setter of Fiji Clothing. Crazy right? They're still someone concered about fashion. Business Attire is slightly different I will explain that as well.
Traditional Fiji Clothing is known as “Sulu” and it’s very handy and is quite similar to pareau or sarong. One dress can be worn at least in ten different forms and are worn by both men and women. The material is very light and Fiji men wear these skirts to schools, events, and workplace and also prefer them on special occasions. Women mostly wear skirts and the elder ladies prefer floor length skirts. Short length skirts and dresses are the choice of the young ladies.
Taboos-
Since we know little about the Fiji Culture as Americans, I took the liberty to find out a few things we need to refrain from while we are there. Most of these apply to the villages, but its all helpful information
-Touching anyone on the head. The head area is a sacred storage of knowledge- it's even taboo to wear hats and sunglasses in the villages. Carrying bags is even considered taboo because of shoulder straps which approach the head area.
-Eating while walking in the village
-Standing while others are seated in a room. If you must stand to get up, or must move through one's personal space, you must crouch over and repeatedly say "tulo."
-In the village, women must wear skirts and have their shoulders covered. Mostly, women (and men) wear wrap around pieces of cloth (sulus). Men must also wear skirts when visiting another village.
-Shoes are not worn in any house, church, or community hall
-Women cannot shower after dark
-Legs should be crossed when sitting around the tanoa bowl. You must ask permission to stretch you legs and should never have your feet pointing at anyone.
-No pointing at anyone
-No running through the village
-No loitering in the doorway
Business tips
There are cultural differences between indigenous Fijians and Indo-Fijians or Fiji-Indians (ie. Fiji citizens of Indian origin). Most business people are Indo-Fijians, although there is a growing presence of Indigenous Fijians in business.Business dress is informal. Normal attire for men is trousers with an open-neck, short-sleeve shirt. For more formal business meetings, (eg. with a Government Minister) a tie might be worn, normally with a short sleeve shirt. Suits and jackets are seldom required.
Taboos fir Business:
- Standing with hands on hips is seen as an expression of anger or arrogance.
- Indigenous Fijians do not like to be touched on the head - it is a traditional taboo.
- Pointing to a person while talking to them is generally considered rude.
Culturally, the Fijian people are very polite and respectful. You will find that they are hesitant to ask for clarifications or ask questions, thinking they could be seen as being rude or offensive. Therefore, it is important to develop a good rapport and discuss issues thoroughly to ensure that both parties interpret each other correctly. When discussing business with Fijian people note that ‘yes’ doesn't always mean, ‘I agree with you’ - it could mean ‘I understand you’.
Fiji Indians can be quite direct and want to know the ‘deal’ fairly quickly, ie. ‘What’s the price?’ They are traders by instinct and often base their evaluation on price. So if other aspects of your product are important, such as quality or service, then it pays to emphasise, and if possible, quantify them.
Part of the culture is Fiji time. Timeliness is not strictly observed, however, in recent years, this has become less apparent. Meetings and appointments may not start on time - delays of 10-15 minutes are quite normal. Guests invited to trade displays or seminars often arrive up to half an hour late.
It is not unusual to be offered a bowl of yagona or kava. Kava is often referred to as the national drink and is offered to visitors on special occasions. We suggest that you accept the first bowl offered so as not to cause offence and then politely decline should you not wish to drink anymore.
Alcohol is consumed in the business community and red wine seems to be becoming more common. Spirits are commonly consumed at business gatherings.
The exchange of gifts is not a widely accepted Fijian business practice. On occasions as a gesture of friendship, one may be presented with gift but it does not necessarily mean that you have to respond likewise.
Need a Translator? (I have a feeling we will) here is where we can hire one for an assignment
http://www.abcotranslations.com/interpreting-services/interpretation/fijian-interpretation.html
Holidays:
We should be aware of what Fijian People observe as holidays, to better prepair our meeting. These are a list of the holida
Breakfast:
breakfast is usually bread and tea and occasionally deep fried pancakes
Lunch & Dinner
Meals are mainly Fijian food such as fish and various seafood, chicken, land crabs, dalo, cassava, rice, vegetables .. Vegetarian meals are available.
Sundays, often a special meal, 'Lovo' is served. This is a traditional way of preparing food in an earth oven. Its delicious. Lovo literally means Lava and is an underground oven using heated rocks to bake the food. It is as Fijian as it gets!
Fish – Whole Red Snapper rubbed in spices and wrapped in banana leaves
Chicken – Marinated in coconut milk, ginger, spicy chilies and lime
Curried Pork Short Ribs
Root Vegetables baked in foil
Yaquona (Cava Root) beverage – In this case, Rum and Coconut Juice
Tropical fruit salsa






